Brewhouse Job Openings at Deschutes Brewery

Posted by | April 19, 2011 | Featured Jobs

Want to work at one of the best craft breweries in the country?  Deschutes Brewery in Bend, Oregon currently has 2 jobs in the system.

The brewery is currently in search of an experienced Brewer.  Professional production experience is preferred, but candidates with brewing degrees or certifications will also be considered.

Deschutes is also looking for a Packaging Operator.  Required experience includes operation and maintenance of manufacturing equipment, along with mechanical and troubleshooting skills.  One to two years experience with bottling and/or canning preferred.

Want to learn a little more about Deschutes?  Start off with a six pack of Black Butte Porter, and then watch this great promo video by FAR from EARTH Films!

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2 Responses to “Brewhouse Job Openings at Deschutes Brewery”

  1. Comment made by Nikki Abbott on Jan 17th 2012 at 10:16 am: Reply

    Nikki Kennedy Abbott
    415 317 5086
    Petaluma, CA

    • Creative ~ Innovative ~ Leadership ~ Passionate ~ Loyal ~Adaptable ~ Perceptive ~ Energetic ~ Confident~ Enthusiastic
    • Natural sales abilities through sincere love and passion for what I do
    • Instinctive and innate ability to know what others need and how to communicate.
    • A commitment to being the best at what I do
    • Server/bartender for private events
    • A professional background working as in; sales, brand ambassador, bartender, catering events
    • Event work with Lagunitas Brewery, Gallo, Merriam Winery,


    To obtain a role in event management and sales while mastering what I do and loving every minute of it.


    Brand Ambassador/Event Manager

    • Set and up manage display table/booth
    • Promote product with upbeat, enthusiastic and engaging customer service
    • Generate sales with solid product knowledge and a sincere and genuine relationship with the public

    Beer and Wine Specialist Beverages and More December 2009 (Current) San Rafael, CA

    • Provide sales support and customer service in choosing beer and wine
    • Daily stocking and upkeep in wine department
    • Weekly wine tasting
    • Selecting wine and beer for events

    Tasting Room Wine Sales and Education C. Donatiello Winery Healdsburg, CA April 2008 – December 2008

    • Provide guests with excellent customer service and care
    • Tours of winery and garden
    • Inventory maintenance
    • Manage opening and closing of tasting room
    • Meet and exceed weekly and monthly sales goals
    • Assist in training new employees
    • Harvest help as needed
    • Set up and work weekly music events
    • Various office tasks as needed

    Wine Sales/Account Manager Dee Vine Wines San Francisco, CA June 2006 October 2007

    • Manage monthly wine club consisting of 50+ members
    • Write tasting notes for wine club and monthly news letter
    • Manage sales of all retail customers
    • Inventory maintenance
    • Assist in tasting events
    • Run daily sales reports
    • Generate sales by phone and e mail

    Merchandise Coordinator San Francisco, CA July 2005-May 2006
    • Manage wine collections and inventory
    • Daily contact with distributors and warehouse managers
    • Coordinate wine/winery information with distributors and management
    • Update and maintain a database of labels, winemaker notes, and score
    • Maintain a webpage on with personal recommendations and reviews.

    Wine Sales Premier Cru Oakland, CA February 2005 – July 2005

    • Manage customer accounts
    • Sales of fine wine in person, phone and email
    • Able to resolve customer issues quickly and with positive outcomes
    • Sales both inbound and outbound via e mail and phone
    • Regularly create custom emails to successfully generate sales

    Wine/Gift Club Sales February 2004 – February 2005

    • Manage 4 wine/gift clubs
    • Daily outbound calls to generate sales for wine/gift clubs
    • Manage 5 temporary customer service staff for a period of 3 months during the holiday season
    • Handle all inbound calls and emails for the wine/gift clubs
    • Point of contact for questions about wine


    • Wine and Spirits Education Trust Intermediate Certification
    • Cicerone certified
    • Attended a variety of wine education courses, tastings and trainings including ”Fundamentals of Taste & Smell: The Art of Wine Appreciation April-June 2005”
    • Food and wine event management
    • Foothill Community College AA Degree. College of Marin. Area of Concentration: Communications, Business Management, English Literature, extensive studies in small business courses.
    • Schooling in Paris and Montreal studying French
    • RBS Certified

    Wine and beer
    Animals and nature
    Jazz and blues Music

  2. Comment made by dibyendu mondal on Sep 3rd 2012 at 3:01 pm: Reply

    i want a job in brewery industry…….. i jst cmplete my graduation in biotechnology..

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